A creamy and cheese au gratin that is flavored with tangy parmesan and garlic. Once it boils, shut off the heat and let it steep while you make the rest of the gratin. January 25, 2020 by Tiffany Leave a Comment. Garlic Parmesan Potato Au Gratin Quirky Inspired garlic powder, black pepper, basil, whole milk, russet potatoes and 3 more Creamy Fennel & Potato Au Gratin My Midlife Kitchen Ingredients: (Serves 3 to 4) butter; 3 medium to large russet potatoes, peeled and sliced 1/8inch; 3/4 cup heavy cream; 1 small garlic clove, chopped ; fresh thyme, 1 sprig; nutmeg, just a pinch! Your email address will not be published. If there is a grater attachment, you can use it to shred your block of white cheddar. Potato au Gratin (three cheese) ... 3 kind of cheeses ea. https://www.simplyhappenings.com/ultimate-cheesy-au-gratin-potatoes grated; Instructions. Required fields are marked *. seven spoons Salt & Pepper – Elevate the flavors of this easy au gratin potatoes recipe. Nutrition is not always accurate and products used in the recipe may differ from local ingredients available to you. Sprinkle the reserved Cheddar and Parmesan or Romano cheeses over the potato mixture. Cover and bake at 350 degrees for 45 minutes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. Hah! Au gratin potatoes in my youth meant potatoes cooked on the stovetop in a thin sauce. Cook for about 8 min. Potatoes with cheese, whether crispy like Manchego Potato Cakes, or tender like Herbed Creamy Potatoes, are my all-time favorite food combination. Your email address will not be published. Learn how your comment data is processed. Cook until cheese is melted through, then pour over top of the potatoes. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. What are your favorite foods and how will you incorporate them into your meal plan? Two-Potato Cheddar & Parmesan Gratin SERVES 6-8 One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of spring onions, fresh herbs and cheeses, this tasty veggie dish is perfect served with … In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Pour 1/2 cup of the heavy cream mixture over the top. It is mandatory to procure user consent prior to running these cookies on your website. Sprinkle with Parmesan cheese. Want to use it in a meal plan? Au gratin potatoes are always my first choice. If you really don’t enjoy, you can sub for shredded cheddar cheese instead. Ultimately, if you search, you will find cheese in both dishes. CorningWare 3-Quart Ceramic Casserole Dish. Tips & Tricks. Even though I cook for a living now, putting together a nice meal for friends, albeit in a socially distant manner with outdoors setting these days, is still the most fun this chef can have. ), but I also prefer the potato to cheese ratio more. As an Amazon Associate, I earn a commission from referring products I use and love at no extra cost to you. This white cheddar parmesan potato gratin is tasty hot, cold (I ate the leftovers for breakfast) and at room temperature. While scalloped potatoes, which are thought to have been created in England, have a creamy sauce with no cheese. Mama's heard of people putting cheddar and other cheeses in au gratin potato dishes. These cookies do not store any personal information. Breakfast, lunch and dinner could be this combination, in all its myriad forms. fine sea salt Store: Let the potatoes cool then cover them, or store them in an airtight container. Scatter Parmesan cheese evenly on top and return to oven, uncovered, another 15 minutes. nutmeg. We are like Pavlov’s dogs drooling at the sight! a mandoline has settings for making uniformly thin potato slices and for shredding the white cheddar. Years ago I found a fancy recipe for these potatoes au gratin … Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Then, bake it at 400 degrees Fahrenheit for 40-45 minutes. Serve: After baking Au Gratin Potatoes, don’t leave it out at room temperature for more than 2 hours. Grease an 8-inch (or 2-quart) … Au gratin potatoes are very simple to make but choosing the right potatoes is key. I slice mine 2 mm thick on a mandoline. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. Aunt Sally’s mashed potatoes are dry, and Shirley’s potato … After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Potatoes Au Gratin … with flair! Add one half the white cheddar, then another third potatoes, sprinkling lightly with sea salt. But opting out of some of these cookies may have an effect on your browsing experience. oh she glows Either way, they’re delicious and will all be gone! Make this homemade au gratin potatoes all year round, a potato side dish that pairs so well with all your main courses especially all your sautéed and grilled protein of choice. You also have the option to opt-out of these cookies. Remove foil and bake an additional 15-20 minutes or until tender. Preheat the oven to 350°F and set an oven rack in the middle position. 8 ounces sharp white cheddar, shredded Next post will feature my third favorite food, just in time for Valentine’s Day. recipe by Michele Humlan, The Good Eats Company, ¾ cup heavy cream Mix the cheeses and add 1 tbsp. mark bittman cheddar, mozzarella, Parmesan; 1/2 cup of heavy cream; 1tsp white pepper; 1 dash of Tabasco; 1 tsp. Add rest of cheddar, then rest of potatoes; best to save the prettiest slices for the top layer. To learn more, see our privacy policy. Aged Cheddar and Parmesan Au Gratin potatoes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sprinkle 1/4 cup of the parmesan cheese evenly over the potatoes. Potatoes Au Gratin with Sharp Cheddar, adapted from Tyler Florence’s Scalloped Potatoes. Trying to find a difference is hard because we’ve all seen cheese in both dishes. This potato bake, made cheesy with shredded cheddar and grated Parmesan, will be right up your alley. In our case, this is cheese! This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Put the cream and seasoning in a pot and add the potatoes. Peel the potatoes and slice the potatoes with the mandolin. I am particularly fond of Cabot Creamery White Cheddar. Are you a fan of anything au gratin? This website uses cookies to improve your experience while you navigate through the website. Whisk in milk and half & half slowly to mix with the flour. Spinach Gratin. https://www.washingtonpost.com/food/2020/12/14/cheddar-potato-gratin-recipe 1 oz parmesan. love and lemons Onion: Cook the onion in the saucepan with the butter before adding flour. They both look so similar. Leave them unpeeled. Transfer the potato mixture to the prepared baking dish. Often times referred to as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard.It gives it that extra boost in the flavor department. Reduce heat to … Melt the remaining butter and toss with the bread crumbs. My love for cooking began in the kitchen with my grandmother at the age of 5. david lebovitz Mix well. Which Potatoes Are Best For Au Gratin Potatoes? In the end, it’s still the same cook time, just divided. It was a revelation to delve into issues of Bon Appetit Magazine in my learning years and discover hundreds of potato gratin recipes all baked in the oven and loaded with cheesy sauce. Both have thin coins of potatoes. There is no way I can better express my appetite for your potatoes and cheese than to say I am now so very hungry. Ingredients 6 medium red potatoes sliced thinly 4 tbsp butter 4 tbsp flour 2 cups milk 1/2 cup heavy cream 2 tsp salt 1/4 tsp pepper 2 cups shredded cheddar cheese divided 1/2 cup freshly … These went perfectly with our beef borgingoun! Au gratin potatoes in my youth meant potatoes cooked on the stovetop in a thin sauce. If made ahead and refrigerated, allow to come to room temperature at least 30 minutes and bake with very loose foil tent at 350 degrees for 30-40 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese. If you are a fan of potatoes and cheese, this dish is for you! Raw potatoes simply don’t hold up in the freezer and turn to mush when they thaw. # dragonflycatering727 # foodislove # augratin # potatoes # agedcheddar # cheese # parmesan # garlic # onions # baked # yum # delish # foodies # foodporn # comfortfood # familymeals # instagood # instafood # ig_pennsylvania # downingtownpa # westchesterpa # chesterspringspa # … I love potatoes as much as the next girl, so any time there’s a way to up the ante, I’m all about it. Total Time: 1 hour 45 minutes Garlic Parmesan Au Gratin Potatoes are a delicious potato side dish. Yes, but like all potatoes, it’s best to cook them first prior to freezing. Quick Au Gratin Potatoes Everyone needs a solid potato side on their holiday table. https://www.allrecipes.com/recipe/219721/rich-and-creamy-potatoes-au-gratin Place approximately 1/4 of the potato slices in a single layer on the bottom of the dish. gastrofotonomia Lightly grease a 9-by-9-inch baking dish with butter or cooking spray. After peeling the potatoes, I used a knife to cut them into thin slices. Top with remaining sliced potatoes. Add the drained potatoes and stir gently to coat thoroughly. They’ll be good in the fridge for 3-5 days. Let rest about 15 minutes before serving ; may also be made ahead 2 days. Sprinkle with ½ of the shredded cheddar. After it’s frozen, allow it to thaw overnight in the fridge the day before you need it. You could also use a mandoline slices. In a saucepan, melt butter over medium-high heat. Preheat oven to 350F. Enjoy! smitten kitchen Save my name, email, and website in this browser for the next time I comment. dorie greenspan … A wonderful dinner side, holiday side dish, or potluck recipe. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. In the last 5 minutes, sprinkle remaining 1/2 cup of cheddar cheese on top. We also use third-party cookies that help us analyze and understand how you use this website. These lightweight kitchen workhorses are easy to clean and store. ¾ cup vegetable or chicken stock You don’t  need a fancy metal French mandoline—a simple plastic version with removable slicing blades will do just fine. This is a dish the holidays calls for! Simply Happenings was created to share recipes and food ideas with others. Both have a creamy sauce. I recommend partially baking the dish first so that when you do go to heat it later it doesn’t overcook the dish. We use cookies to improve user experience. But for her family, only mozzarella and Parmesan will do! Next, layer with parmesan, sharp cheddar cheese and bake for 45 minutes! Spray heavy two quart casserole dish with cooking spray or use soft butter to grease dish. Instructions . Potatoes. Some of the recipes have been passed down to me and others I create as I go. Enter your email address to subscribe to blog updates via email. Gently whisk cream, stock and garlic together in small mixing bowl. Notify me of follow-up comments by email. I love the thin slices of potatoes with cheese, almost more than diced potatoes. Jump to Recipe Print Recipe. Add flour and mix well. Bring milk, garlic, thyme, sage, and salt to a boil in a medium saucepan. Cheesy Potato Au Gratin is made with scalloped russet potatoes and a mixture of creamy mozzarella cheese and nutty parmesan cheese. Set your priorities for the new year. This site uses Akismet to reduce spam. Cover the pan with foil, then bake for 45 minutes. Potato gratin is the perfect comfort side dish to accompany any meal. https://www.tasteofhome.com/recipes/parmesan-potatoes-au-gratin Welcome, I'm Tiffany! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. licking the plate, © The Good Eats Company — A Personal Chef Service in Richmond, Virginia 2013. melissa clark Potatoes, Cheese and Chocolate are my top three and if I had to eliminate one it would be chocolate. Slicing the potatoes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Potatoes Gratin with Parmesan and Cheddar (Alonti Cafe & Catering). of all purpose flour. Lightly grease a 2 quart baking dish and layer the potatoes. Reheat the Potatoes au Gratin in the oven until warmed. Copyright© 2021 Simply Happenings - A Property of Tiffany Nelson, LLC. 2 pounds russet potatoes, peeled and thinly sliced (preferably mandoline) Head to the diet generator and enter the number of calories you want. These cookies will be stored in your browser only with your consent. Cover the dish with foil and bake for 60 minutes. Uncover and bake for 15 minutes more. April 19, 2019 Sides & Veggies. Add one third potatoes to casserole evenly and slightly overlapping; lightly sprinkle with salt. cannelle et vanille medium clove garlic, zested on microplane grater A kitchen mandoline is handy for recipes like this where uniformly thin slices are pretty to behold. Put potatoes and cheese together and watch me swoon. Home Sides & Veggies Potatoes Au Gratin … with flair! 101 cookbooks Bake it at 400 degrees Fahrenheit for 40 minutes, then cover it airtight (with saran wrap and foil), and store it in the freezer for 2-3 weeks at the maximum. You want to select a potato that has a good amount of starch so that it both absorbs and thickens the sauce. Shredded parmesan and cheddar cheese gets sprinkled over the top of the potatoes during the last 10 minutes of baking. For the love of cheese and potatoes, this recipe is to die for! https://www.tasteofhome.com/recipes/cheddar-parmesan-potatoes Position the rack in the middle of the oven and preheat to 400 degrees. It was a revelation to delve into issues of Bon Appetit Magazine in my learning years and discover hundreds of  potato gratin recipes all baked in the oven and loaded with cheesy sauce. And the seasonings make it taste so delicious. Transfer to a 13 x 9 baking dish. 1 cup finely grated Parmesan cheese. Then slice your peeled or unpeeled potatoes very thin. Not only was it easier to prepare than diced (using a slicer saves a lot of time! I’m hoping to make more of this cheesy Cheddar Parmesan Potato Gratin even if I’m the only guest on the dinner list. Return to the oven … My favorite became the potato dish with mustard and cheddar which graced many a dinner party table back when entertaining at home was my favorite leisure time joy and therapy. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. Add in all seasonings, 1 1/2 cups of cheddar, and all of the Parmesan cheese. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Easter Recipes, Side Dishes, Thanksgiving Recipes, Your email address will not be published. palate/palette/plate Cover with foil and bake until potatoes are tender when pierced with knife, about one hour. HOW TO STORE POTATOES AU GRATIN. Rinse the potatoes and slice into 1/8" to 1/4" slices. If you prefer peeled potatoes in a gratin, peel them. Pour cream mixture over potatoes evenly and press down potatoes with spoon. Required fields are marked *. California Consumer Privacy Act (CCPA) Policy. Sprinkle potatoes with … Place the slices of provolone on top of the cheddar and sprinkle with ½ of the shredded Parmesan. My dinner tasters got a little serving, too. Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. Parmesan Cheese – Topping with shredded parmesan cheese and then baking for a crisp, cheesy layer is my favorite part of these homemade au gratin potatoes …