This website requires certain cookies to work and uses other cookies to help you have the best experience. California-based startup, Perfect Day Inc., has developed a form of genetically … The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands. Immunity-boosting ingredients will play a significant role in the coming year, while research and interest in the role of the microbiome and personalized nutrition as ways to strengthen immunity will accelerate. Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. Get our latest report on the Tech Innovations and Solutions for Food and Beverages Companies. The Innova Consumer Survey 2020 reveals that six in ten global consumers are interested in learning more about where foods come from. Innova Market Insights' Top Ten Trends for 2021 provides an in-depth delve into how the food … HRS Heat Exchangers has produced skid-mounted versions of numerous products and systems, for a … Read More, Mandatory deposit on containers in Germany, no more exceptions Coated PET bottles protect sensitive beverages and the environment The Bundesrat (upper house of German parliament) recently voted in favor of extending the mandatory deposit on containers to cover all non-returnable … Read More, Arla Foods: Putting customers first and enhancing productivity with cutting-edge quality control By Jesper Bach, Managing Director, Trivision   During these difficult and unpredictable times, food processing companies must focus on staying productive and reducing downtime. Robotics in the Food and Beverage Market Technology, New Innovations, Forecast Report to 2025 By Market Study Report Date: 2021-01-14 Product ID: 3140466 The Robotics in the Food … Nutrition Hacking   Register to attend our upcoming webinar here. Technology. New Omnichannel Eating This is … Plant-Forward It … Read More, How weighing and inspection solutions optimise productivity in the confectionery industry   The global consumption of confectionery is growing steadily. Copyright ©2021. By closing this message or continuing to use our site, you agree to the use of cookies.       Visit our updated, Imbibe's Top 10 Beverage Trends to Watch in 2020, Whole Foods Market Forecasts Top 10 Food Trends for 2021, 10 Macro Trends Impacting Food & Beverage Innovation in 2019, Top Cannabis Food and Beverage Trends for 2021, How the Made with REAL Eggs® Certification Seal Supports Your Business. Personalized nutrition is in the spotlight as consumers look for food and beverage options that fit their unique lifestyles. The food industry is undergoing a new wave of technological disruption. As consumers are powering up on plant protein, opportunities and challenges relating to regional consumer preferences and sustainability expectations are attracting attention. But they distrusted "chemicals" with names like acesulfame potassium and benzoic sulfilimine (saccharin).   CiteScore: 8.1 ℹ CiteScore: 2019: 8.1 CiteScore measures the average citations received per peer-reviewed document published in this title. As plant-based trends reach global phenomenon status, the "plant-based" definition is ever-evolving.   All Sponsored Content is supplied by the advertising company. Environmental impact from pollution, an aging population and obesity have led to … 3. Food Technology is the leading publication addressing all facets of food science and technology. Interested in participating in our Sponsored Content section? With unprecedented demand for flour during the Covid-19 pandemic, Carr’s … Read More, Taking traceability to a new level: Fortress unveils new high performance modular Raptor Combi system   Fortress Technology, in collaboration with Sparc Systems, has unveiled its first ever modular, high performance combination metal detector and checkweighing conveyor system. What sort of nutritional trends do they tap into? Design, CMS, Hosting & Web Development :: ePublishing. In this article, Fulton’s aftercare and business development manager Jeff Byrne takes a look at technical boiler house risk assessments, from their legalities to the potential savings that can be achieved. By visiting this website, certain cookies have already been set, which you may delete and block. The latest innovations in food technology It’s a challenging and exciting time to work in food technology.   1. Please click here to continue without javascript.. Five Ways the Pandemic Reshaped Consumer Tastes and Behavior, Great Science Will Fuel the Next Blockbuster Functional Beverage Products, Accelerating New Food Product Design and Development, 2nd Edition. This conference will discuss innovation in the food … How Technology Is Transforming The Food Industry Robotics and Machines. In the past few years, 3D printing has really taken off across many industries and the food industry … I want to hear from you.   The Innova Consumer Survey 2020 found 46% of consumers believe restaurant-branded products are a convenient way to attain the restaurant experience and flavors at home. Based in Rochester, New York, Farther Farms created a new technology that leverages supercritical carbon dioxide to naturally pasteurize food, eliminating the need for … By closing this message or continuing to use our site, you agree to the use of cookies. Innovation in food also has an important role to play in tackling societal major challenges such as how we can ensure a sustainable yet plentiful food … CiteScore values are based on citation counts in a … One of the main technology innovations mentioned in our dairy trends for 2020 article was lab-created dairy. The trouble occurs, of course, when innovation is proposed. 8. Its innovation is improving the apple wine process by... Technology & Equipment; Food … 2021 is a huge year for opportunities and innovation that meet these needs," shares Lu Ann Williams. Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.   As COVID-19 transforms our shopping and eating habits, staying ahead of the curve and keeping on top of the changing and sophisticated food and beverage landscape is of paramount importance. The Innova Consumer Survey 2020 showed that 64% of global consumers have found more ways to tailor their life and products to their individual style, beliefs and needs. Product Mashups: When Trends Collide Feb 14, 2021 (CDN Newswire via Comtex) -- As per a new research report titled Global Energy Food … Consumers expect a tailored approach to eating, with technological breakthroughs, constant new launches and exciting sensorial experiences providing the opportunity for customized lifestyles to extend to food and beverage consumption. This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more. The UQ scientists involved have been working to improve food technology, known as ‘food-tech’ – a branch of food science that attempts to develop safer and more efficient food production … Tel: +44 (0)1628 666176, © 2021 Innovations Food - Site Design & Hosted by Haymill Computers Ltd, Innovations in Food Processing and Packaging Magazine, Givaudan launches ground-breaking AI tools for next generation product development, Kerry Group plc announces its intention to acquire Biosearch Life, Noventure signs exclusive license agreement for innovative food supplement EPA3G, New research on curcumin and the “Brain” in your gut, Study Confirms: specific Bioactive Collagen Peptides® reduce knee joint discomfort in young physically active adults, Campden BRI uses VR to determine which on-pack claims sway consumers, Avery Dennison launches label-liner recycling program in Europe. As a result, the legislation is not in a position to react to the next new technology, and innovation … The 100 greatest innovations of 2019. Health. "Based on our latest Innova Consumer Survey 2020 and database findings, our Top Trends for 2021 reveal the latest need-to-know insights to enable brands to grow, innovate and lead in the food and beverage industry." Fortunately, technology is allowing us to track, analyze, and understand the way our food system works to help reduce the amount of food waste and carbon emissions, and … Brands adopting and pairing new packaging technologies such as invisible barcodes and near-field communication technology with creative, meaningful storytelling will be successful. Transparency Triumphs   From ghost restaurants filled with robots to smart ovens that can read recipes, food technology will continue to evolve in 2019. Innovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. We’re in the process of commercialising our ‘Meals By Design’ innovation, which has all the goodness, colour, texture and taste characteristics of a freshly prepared meal using the HPTP technology. TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts. 4. The significance of the information for the food science and food … Product details Subscription …       Popular Science Staff. Automation, robotics and artificial intelligence (AI) … Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations… United Kingdom Why isn’t UV disinfectant being used more in the UK in the fight against Covid-19? The work described should be innovative in the approach and/or in the methods used. The use of machines in the food industry also ensures quality and affordability. “Today, the plant protein category is growing faster than dairy protein as consumers increasingly adopt a flexitarian approach to their diets for … Read More, A brighter future: How clean-label colour enhances the food supplement experience for today’s consumers Stephane Vouche, Marketing Manager, Lonza Consumer Health & Nutrition Colour has always been a source of fascination for humans. Lab-grown meat and genetically modified crops could be part of the solution. Few innovations introduced by European startups are currently shaping the future of food and give us a glimpse of what the future holds for the food industry. HRS Heat Exchangers … Sophisticated personalized nutrition advice on functional foods is still expensive, but the emergence of tech platforms allows for comparable customer service via automation. Featuring a … Read More, Is your steam boiler or boiler house legal? "The ever-evolving food and beverage industry has seen a significant consumer push for transparency throughout the supply chain, immunity-boosting products and the use of technology. 1 health problem and that added sugars played a key role. 6. Process skids make heat exchanger solutions easy Modular process skids have become popular in the food industry due to their ease of transportation and installation. Read More, Endoline Robotics’ palletising solution helps flour miller meet rising retail demands   A new robotic palletising solution from Endoline Robotics is delivering significant productivity gains for UK-based Carr’s Flour Mills. At Kanegrade we’re proud to have done exactly that since 1980, ensuring our customers have smooth … Read More, Fruit inclusions are a top pick for snack manufacturers Kurt Jahncke, CEO of Paradise Fruits by Jahncke, the global supplier of naturally healthy and delicious food ingredients, looks at why fruit inclusions are appealing to food manufacturers that are looking … Read More, Plant protein Q&A By Mindy Leveille, Strategic Marketing Manager, Proteins, Kerry Taste & Nutrition Are plant proteins “fringe”? Ongoing anxiety stemming from COVID-19 will encourage consumers to prioritize their immune health into 2021. The consumer lifestyle trend toward cleaner living is broadening and heightening expectations around what constitutes a clean label. 9. Innova Market Insights' top trends for 2021 are in response to the ever-evolving and consumer-centric food and beverage industry. The joy of food doesn't need to be just about the pure mechanics of eating. 7. Our food innovation … The biotech and medical communities are feverishly trying to find antibodies and the road … Read More, Natural bioactives and milk proteins to age healthy   What ages and groups are the ingredients most beneficial for? Along with restaurant delivery growing, consumers can now directly access many specialty products that were previously only accessible via foodservice. Transparency dominates consumer demand in 2021. Contact your local rep. How is the pandemic shaping consumer food demands? Latest. At KMC, we have specialized in … Read More, Beyond the mask in the Covid-19 pandemic: Ingredients for protecting the immune system Protection from contracting COVID-19 appears to be the trending topic surrounding the virus. Quality as a guideline in choosing food supplements of botanicalorigin, recommendations from a new advisory board, with afocus on turmeric The botanical supplements sector comprises a huge range of products which vary significantly from one to another, not least for … Read More, Designing cheese properties to meet tomorrow’s consumer demands   By adding expert knowledge and innovation Customized cheese properties Specialty starch solutions from our CheeseMaker range build texture and enable you to customize your products. Innova Market Insights anticipates leading trends and provides rich data to support brands with prompting revival or acceleration post-COVID-19. From "electronic tongues" that can "taste" products to bacteria-battling nanoparticles that are 50,000 times … Until recently, American consumers had schizophrenic feelings about non-nutritive sweeteners. Aligned with the company’s 2025 strategy and intent on leading the way in digitalization, these pioneering tools open new … Register to attend our upcoming webinar here. In Tune with Immune The pandemic has bolstered focus on overall health and immunity, with consumers seeking foods and ingredients that support personal health. 50 Awesome Food Inventions, Innovations and Ideas. Innova Market Insights' Top Ten Trends for 2021 provides an in-depth delve into how the food and beverage industry has progressively evolved. The new trends for 2021 are: Increasing transparency to meet evolving ethical, environmental and clean label consumer demands is key. The Magic of Food Science One of the most interesting developments in the food industry is the introduction of new origins of food.   Innovations in Food Technology is an international quarterly food ingredients magazine introducing the latest innovations from within the food industry. Tailored to Fit Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. Cave Des Ours transforms apples into wine using a new technology. Traditional hospitality is getting edged out, particularly with COVID-19 giving consumers more time to stay at home and sharpen their own culinary prowess. Burnham, Bucks SL1 8JT Cave Des Ours holds a patent for the production of apple wine. The 32nd annual Best of What’s New awards. The MarketWatch News Department was not involved in the creation of this content. Top Food Technology Trends … As of May 2024, EU producers, retailers and manufacturers, as well as … Read More, 17 Ashcroft Court Aspects include human/animal welfare, supply chain transparency, plant-powered nutrition and sustainable sourcing. Let’s delve into 2019 food tech trends that are pulling us forward to more nutrition, more transparency, and increased utilization of technology. However, 30 or so years ago, some consumers wer… The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands. It is a marker of identity, a … Read More, The HRS I Series offers options to de-packs and crush (the IC Series) and melt (IM Series) frozen fruit juice (a process also sometimes known as re-melting) ready for storage of further processing. In the last several years, one of the most talked-about innovations in food is the new sous vide cooking trend. Mobile payment technologies are key success drivers for the QSR and fast food market. For manufacturers of chocolate, sweets, chewing gum and other sugary sweets, this means making their production facilities fast, flexible, economical … Read More, Process skids make heat exchanger solutions easy   Modular process skids have become popular in the food industry due to their ease of transportation and installation. There are an estimated 570 million farms in the world and, in a neat twist of number synergy, according to Valoral Advisors, funding rounds in technological innovations in agriculture and along the food … This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent … Nestlé’s first vegan KitKat is coming soon! How would you describe the 2021 outlook for the food & beverage industry? 10. 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The Innova Consumer Survey 2020 indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste.   Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. Tell me how we can improve. Mood: The Next Occasion Increased home cooking is driving the use of convenient meal kits/starters and more sophisticated ingredients, resulting in new food experiences.   Food packaging could be a very different world in the near future. Pep2Dia® is aiming all people with a high blood sugar but by now … Read More, In touch with nature Kanegrade supply high quality natural ingredients at competitive prices and deliver them to your manufacturing facility on time, every time. Implementations of New Gen Technologies in Food … By using... 3D Printing. More Technology. All Rights Reserved BNP Media. While the innovation might boost productivity and change the game, the legislation that you have to follow is still of today’s world, not tomorrow’s world. This is benefiting operations of the warehouse – picking accuracy and a decline in errors – create a working environment and increase the productivity of the food industry. Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. 2. "Transparency throughout the supply chain will dominate in 2021, with consumers searching for brands that can build trust, provide authentic and credible products, and create shopper confidence in the current and post-COVID climate," highlights Lu Ann Williams, director of insights and innovation at Innova Market Insights. Propelled by sustainability and animal welfare concerns, lab-grown foods have the potential to disrupt the industry by mainstreaming the use of new technologies. 5. This is easier said … Read More, Tethered trends: Exploring the impact on cap moulding lines The EU recently introduced a directive on marine plastic litter, and tethered caps and closures play an important role. As foodservice and retail domains increasingly overlap, consumers can eat what they want, when and where they want it. December 3, 2019. Some systems include mobile card readers right at the table so that diners don’t have … Age of the Influencer   Here are 50 awesome food inventions, innovations… They knew obesity was becoming America's No. Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. Its rising mainstream appeal will drive expansion to different regions and categories in 2021, including accelerated demand for new formats, plant proteins and more sophisticated alternatives. HERZA Schokolade: New organic range with coconut flower sugar, Customer demand sees Paradise Fruits Solutions extend nut free range, AKFP Introduces Organic Native Tapioca Starch, Cargill unveils seaweed powder to address consumers’ appetites for label-friendly ingredients. Consumers are seeking convenience, richer experiences and accessible indulgence. Modern Nostalgia By visiting this website, certain cookies have already been set, which you may delete and block. This involves putting food inside plastic bags and then … Innovation in food technology goes in parallel with consumer demand for healthy food and safer while improving the quality and shelf life. As is so often the case, the damning scientific studies got more press than the ones that deemed the ingredients safe. On Wednesday, November 11, 2020 at 4pm CET/10am EST, Lu Ann Williams will present the Top Ten Trends for 2021 that will impact the food and beverage industry over the coming year and beyond.Â.   Attention is now on the post-COVID landscape to explore how these new behaviors will shape the future of the food and beverage industry. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. According to the Innova Consumer Survey 2020, six out of ten global consumers are increasingly looking for food and beverage products that support their immune health, with one in three saying that concerns about immune health increased in 2020 over 2019.