How accurate are "recommended cooking times"? Of course, you would need to either cook or freeze the Turkey by that date. Fresh or frozen whole turkeys, ground turkey, and turkey cutlets can all be stored this way so you get to savor every bite later. Cookbook Profiles It's normally very easy to tell when bacon is bad by the smell. The best way to get rid of bacteria is to cook the turkey to an internal temperature of 165 °F (74 °C). Q: How long can a fresh turkey be kept Not only does it make food last longer, but it also saves you valuable prep time. Chapter 4. in a baking dish? Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. Brined for 24 hrs and pulled it out about 5 tonight. Those chicken breasts should be cooked (or frozen) in 1-2 days, while the bacon will last up to a week. Remove the meat from the turkey and wrap it up well to preserve it. As long as the meat remains frozen solid, it can sit in the snow bank until spring. if it is properly wrapped up, and kept always in the fridge (except for when you take it out to use some) you are good with it fro anywhere from 7-14 days. Last Updated: September 3, 2020 Well, to begin with, this kind of product can only be stored when refrigerated, keep that in mind. Frozen turkeys usually have a “use by” date as well, which will be several months from the packaging date. I've never even made christmas dinner. It’s best to freeze a turkey until the day of your dinner. Stuffing (or Not Stuffing) a Turkey, Chapter 5. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. If your turkey is small enough, remove the wrapping and put it in the microwave. Perfect Turkey Handbook I left the giblets in my turkey when I froze it. How long is cooked sausage good for? Since then, I have made a point of knowing how long a thawed turkey can stay in the fridge. It might still be good, after that but I wouldn't risk it. Avoid any turkeys with punctured or leaky packaging. Below is a quick guide to determine how long you can keep different types of meat – whether raw or cooked – in your fridge: Poultry (whole chicken and turkey, raw) – 1 to 2 days. Rule #4: Store turkeys at 40 degrees F. or below. Storing an Uncooked Turkey . Store turkeys in the coldest part of your refrigerator, in the back on a lower shelf. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Store-an-Uncooked-Turkey-Step-1-Version-2.jpg\/v4-460px-Store-an-Uncooked-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/87\/Store-an-Uncooked-Turkey-Step-1-Version-2.jpg\/aid1365064-v4-728px-Store-an-Uncooked-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"