Or if you don’t want to color it at all you can leave it as is and get a nice clear glass. My thermometer is old and is several degrees off so I generally just eyeball it. It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? I only boiled mine for a few minutes! You can make all kinds of things with it, movie props, bottles, a variety of candy shapes, or make an edible stained glass window held together with royal icing. Thank you, Jen! How do I get it to harden? •The water and corn syrup are added as modifiers to help lower the melting point of the solution and suppress crystallization. Todd Robbins talks a bit a bit this stuff in a video or maybe his book. This recipe is so easy to do. Help support the food blog and YouTube channel by buying a copy in my shop. After all night in the freezer its hard from being frozen but still sticky. . They can stick to each other though. Sugar Can Cause Arthritis Hello, Jill! It’s a taffy consistency and obviously not what I was hoping for. It really needs to get as close to that hard crack phase as possible 290 – 300F. Then you can smash it! And then use a butter knife around the edges to loosen it. Hello Camilla, yes it could change, the glass may warp on you a little bit, but it may not as well. Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? Plus create your own recipe book and upload and show off your own amazing creations. In a small glass bowl stir to combine room temperature coconut oil with sugar using a spoon or fork. Yeah, you could totally do that! Thank you so much for this amazing recipe! 2 years ago. I’ve seen this on those baking shows, and I always wanted to learn how to make edible sugar glass. Hi mat, If I do half of the recipe will it still work? In order to make edible sugar glass, you just need a few everyday household ingredients. Thank you! The blue food coloring worked perfectly. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Now, we have this glass. Pour the sugar into a small pan on a stove over low heat. You get the idea. We use cookies to give you the best possible experience on our website. If I can do it, you can do it. I would reccomend fixing you’re ingredient list. Once it comes to a boil it needs to boil for quite a while until it reaches around 290 to 300F which is the hard crack stage the 10 to 15 minutes is just an estimate. You may want to experiment first. Thank you! And remember, if you don’t have a candy thermometer, take it off the heat right when the sugar solution starts turning yellow/amber. I love sugar glass! If it breaks easy it is ready to go. If you are going to go that route I recommend making a smaller batch and using a smaller pot, it will just make it easier to get into the mold. I have made some sugar glass lego men which were awesome! Don’t be alarmed if it takes awhile. I’d love to give it more, as it’s such a cool and fun snack to make with the kids. You are so very welcome. The sugar cools quickly and thickens up quickly so you need to work fairly fast. Homemade lollipops anyone? Came out perfect. Less than 5g of sugar per 100g serving of food is a good, low-sugar product. This is called the “hard crack” stage of candy making. Did you let it cool down slowly like at room temp? Boiled for 20 mins longer than recipe required as it never passed the cold water test. With the heat set to medium-low gently stir the mixture until it starts to boil. Add the colouring after the sugar has finished cooking and has cooled slightly. Glad you made it and liked it. Use a mallet or something to crack that glass. You are welcome! I live in an area that can be humid at times. Do you know if you can freeze the candy? As long as it isn’t touching other glass, like spread out on the cake it will do fine! You are so very welcome!! Sat stirring for almost an hour an only achieved brown clumping. She and Dad begin a fight that lasts through the next day, each accusing the other of being the cause of the problem. Yes it is very possible that he is using isomalt. Pour the melted sugar onto the cooled pan. 4th attempt was with your easy to follow directions! Hi I prepared this…but it melted in no time…could you please let me know why this happened. Thank you you so much for giving me knowledge on it. came out wonderfully! I just want to know what we did wrong so it doesn’t happen next time. Break the egg into to a small bowl and whisk well with a fork. . Do you know? Yeah I bet the kids will love it! Food coloring – You will need food coloring to get your desired color or colors. Imagine that. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. Sorry, that happened and for the confusion. Ovens/Stovetops are different. Hi Kim! , If I am substituting corn syrup with glucose will it remain same measurement, Hello, Temmy. Let me know how it goes! Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray. Chelsea Sugar: It sounds like you didn’t let it boil long enough. You are welcome! I live in sunny Arizona but grew up in San Jose, California. My sugar glass turned out great and my sister loved it on her cake! Mixture never even came to a boil until the 32 minute mark. :), You are so very welcome!! We put it in the freezer overnight after 2 hours of sitting out. Doesn’t this look awesome? This looks great to do with the kids or for a fun snacks at a Christmas dinner. These bottles are made of sugar and corn syrup - and they are totally eat-able. Thank you. Thanks for adding to my knowledge, Thank you for this article! If you are a young person please make sure you have adult supervision when making this. After it boils you can stop stirring. Insert the candy thermometer and bring to a boil. , Hi, Thanks for this precise and easy to follow recipe. If you don’t have a thermometer you can try the cold water trick. You’ve made what a chef calls a reduction by boiling away excess water to concentrate flavors and ingredients. This is amazing! that may help. i will have to show my kiddos as they will want to make with me. Any ideas? Hi Chelsea, just wondering how to cover the setting candy? Aaaayyyyiiiiiiii….the things one finds on the Internet! The intended use for this glass is to use in a stage show and broken over someone's head, don't particularly want it to stick to them! By continuing to use this site you consent to the use of cookies on your device as described … Thank you!! Had the heat on med as per instruction. Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! Mix well with paddle attachment of stand mixer, or with a wooden spoon, until the mixture is smooth. haha! If you want to stay looking young, maybe stop eating sugar! White granulated sugar – Sugar is the main ingredient in sugar glass? Keep it up!! Papuans and Austronesians originally primarily used sugarcane as food for domesticated pigs. By the time I took it off the stove it had been 55 minutes. 25. share. Sugar molecules circulate through the blood and bind to other components. I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. Quite excited really. Then add in your food coloring and any flavored extracts that you want to use. As an experienced baker I thought this recipe would be fairly easy. I’ll let you know how it turns out. If you are wanting to eat it instead of playing with it. Yummy and creative! Other times, it’s totally them eating glass, and there is no trick. The government recommends that free sugars – sugars added to food or drinks, and sugars found naturally in honey, syrups, and unsweetened fruit and vegetable juices, smoothies and purées – should not make up more than 5% of the energy (calories) you get from food and drink each day. like Organic or Demerara Turbinado? Once your edible sugar glass has cooled it is ready to play with. I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. You can also check it by dropping a spoonful into a bowl with ice-cold water. Blue sugar glass or rock candy was used in that! If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). (P.S I am 13 an love to bake!!!!!!!!!! Other hard candies can be melted down and recasted, so it seems like this would work too. Put brown sugar and butter into a large bowl. You’ve been added to our list and will receive our Baking Inspiration Newsletter. YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Edible sugar glass is so fun to make and play with! Thank you for subscribing! I can’t wait to make this with them! . Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. A 2007 Royal Veterinary College of London study published on ScienceDaily.com suggests that eating empty calories while breastfeeding can impair a baby's ability to control her appetite and promote junk-food cravings as she matures. My kids would love this sugar glass! Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. Pace your sugar intake throughout the day by eating foods with a moderate amount of sugar, rather than one sugary food and a lot of sugarless food. It sounds like you didn’t boil it to the right temperature. Stain glass windows in a gingerbread house! If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass). Would be helpful to have a few more details for those less talented in sugar working department. Glad you had a fun time making it! Question... . Hello Trish! Thank you! Here's How:Line a baking sheet with baking paper. Hi Matt, I did read through everything and was extremely patient. Sugar glass is so fun to decorate with. But honestly, I think the only problem is you didn’t let it boil quite long enough. . The cold water test definitely helped as well as my thermometer can be a little iffy sometimes. . Yes! Then wait until it hardens up. Mix the beaten egg into the butter and sugar in the bowl, a little at a time. Stargate cake?? Glad you tried it. Take a carefully take a spoonful of the boiling sugar and drop it into the bowl. And of course, testing it in ice-cold water is also a great way to test it, if someone doesn’t have a thermometer, which works at high altitude as well. These will sit great in cupcakes, and perfect for a bloody cupcake. Thanks for the recipe! What to do after accidentally eating small pieces of broken glass in my food? hahaha, I normally just use really hot water to clean them. I am so glad you made it. I have tried a different recipe for toffee which set nice and hard, but the surface was quite sticky. Right, when the mixture starts to turn slightly yellow it is ready to go. I read through your instructions preceding the recipe and I didn’t see an explanation. Or put it in the fridge? Thanks! Works really well!! If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. I think I didn’t boil it to a high enough temperature that time, but I just wanted to make sure that it won’t melt again if I make it during summer. I am so glad you tried it. So I can’t say for certain how it will turn out with other types of cane sugar. Are you a fan of the TV show Breaking Bad? Stir continuously until the sugar melts (takes a while). was a bit clumpy and i over cooked it but it was perfect for prop glass, I think you need a little better recipe you do not put sugar in a sauce pan with out liquid or it will burn. But I can’t seem to find the video you are talking about. Or whole cane sugar which is a non-crystalized sugar? By eating ultra-processed high sugar and high carb junk food such as ice-cream, hot chips, fried food, burgers, cakes, and pizza we crowd out nutrition, and therein lies the problem. That is awesome, Katrina! Sugar Crystals Just by dropping drips of it in cold ice water creates some interesting textures and designs. There are two centers of domestication for sugarcane: one for Saccharum officinarum by Papuans in New Guinea and another for Saccharum sinense by Austronesians in Taiwan and southern China. Have you tried using a silicone mat underneath? Now place the pot on the stovetop. You could also line the pan with aluminum foil and spray that. So awesome, Kat! Epic fail. The ice has turned out perfect although I may have made it a little thick. forming substances known as protein-sugar complexes. , Hey Matt! Chelsea Sugar: Baking Club. Glad you made it and liked it! If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass). Thank you so much! Oh and more thing it is sharp like glass! Make any other substitutions? The Best Sugar Glass Candy Recipes on Yummly | Broken Glass Candy, Sea Glass Candy, Sea Glass Candy ... Clean Eating Candy Bars SunButter. mmm that is weird, I have never run into that problem before. And did you use corn syrup as well? I got my start when I was young as well. Thank you, Heather! You create sugar glass by melting ingredients in a pot over a stove until it reaches a certain temperature and all the moisture has been cooked out. They seriously thought it was the coolest. In this case a rubber bottle mold that you have made and properly prepared. it really does look like broken glass. I am so happy you made it and liked it! Foods are ranked on a scale of zero to 100, where 100 represents glucose, which causes a big surge in blood sugar. Make sure the pan is level as well. . Haha, Awesome!! 11. How wrinkled is it? Transfer to an airtight container, seal tightly … Chelsea Sugar: While I do love my silicone mat it will have a texture to that side of it. Did you use a candy thermometer? Hi there Ingrid, sorry it didn’t work for you! Yes! Just poured the glass and now waiting for the cooling process. It kind of hardened but was still sticky. Also, the number of bubbles maybe do to stirring. So my question is, if it’s been boiled to the right temperature and has hardened completely, will it melt again if my house is a little warm? If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. Even on low the sugar began to caramelise before it had melted. So cool! Because it can tend to warp as time goes on. If you make it tag me on Instagram @inthekitchenwithmatt. Please use adult supervision for this one! I am so glad you tried it out for your Frozen cake. For more inspiration join the Chelsea I use a sheet pan lined with a  silicone mat. You can go as high as medium heat which is about 350 F. In the recipe I use medium-low. Recipe worked out beautifully! 15 Emman, let me know if you wind up making it and how it turned out. Your email address will not be published. Hi Austin! For one, eating too much sugar can lead to obesity, which increases your risk of cancers like colorectal, renal, and breast cancer by 20 percent, according to a study in the Journal of Obesity. (145 to 150C) Otherwise it won’t crack when it hardens. B. Any Breaking Bad fans? Yes the measurement will be the same. Hi, I just had a question before I make this and was wondering if you’d be able to answer. Try taking it off right when you see a slight yellow tint. What a cool, fun and a great snack to make with the kids. Will these sit in cupcakes ok? But you can still definitely use it at this phase. Liz Let me know how it winds up when completely cooled. The glass can be coloured using food colouring. Awesome! Following this Instructable you will be able to mold pretty much anything out of sugar-glass, you are only limited by your imagination. No fancy ingredients are needed. It will harder up instantly and then you can check out brittle it is. Thank you, Brianne! 12. This is lovely! They admit their hunger, which makes Mom realize how bad their lives are. I would like to know how to re-create this. If you want to eat the white flesh of a sugar beet, cook it rather than eating it raw. Another thing you can try is when you take it off the heat, allow it to cool in the pot a bit and see if the bubbles subside. Eating too many high-sugar, fatty or salty foods during pregnancy or while breastfeeding could make your baby prone to obesity later in life. Are we heating too fast or any other tips? I will purchase one today and let you know how my next attempt comes out. Hi Maddie! That will help. I guess it depends on how warm your house is. A medium-sized pot works fine for this amount. So cool and actually really easy to make once you get over the scariness of boiling sugar. So looking forward to making my version! But yeah, with hard candy, unfortunately, you just can’t rush it. I like the concept of edible glass. Stirred constantly and got lumpy caramel. But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. Stained Glass Sugar, or sugar glass, is created when you dissolve sugar in water and heat it to 300-310℉ (149-154℃). Additionally, high sugar consumption causes inflammation in your body, according to a study in the journal Current Diabetes Reports , which may lead to the development of insulin resistance. It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! Even though glass noodles are high in carbohydrates, they do not cause a spike in blood sugar. Hi Jess, I am not sure I have not tried it, so I don’t know the outcome. The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? Hi Ellie! Pour the sugar into a small pan on a stove over low heat. In step 4 I mention “Don’t be alarmed if it takes a while, the whole process takes somewhere between 30 and 45 minutes.” (and that is before letting it cool). This whole process takes somewhere between 30 and 45 minutes. Did you spray the cake pan with a cooking spray by chance? In a medium saucepan add in the sugar, corn syrup, and water. Sugar glass can be used to decorate desserts. You can share the photos on my facebook page if you like https://www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram @inthekitchenwithmatt. You can try putting it all back in the pot and melting it and bring it to the right temp. This was amazing!!! If possible, layer the candy with parchment paper in between, if the candy is just thrown in the container or back, they will stick to each other, eventually.